Mushroom, Sweet Onion and Mascarpone Pizza

A long since discontinued pizza from a certain classy national supermarket was at one time a favourite of mine, and once my pizza dough making had settled in to its groove I began experimenting with suspected ingredients drawn from a hazy memory, and the results felt satisfyingly familiar. I had before turned the onions almost […]

Salt & Pepper Prawns

During our year living in the then filthy, now thriving (but still filthy) Stokes Croft in Bristol, my best friend and I visited a fairly mediocre local Chinese called Great Wall (before we had discovered the wonderful and far superior Mayflower just a few steps further). The menu featured a ‘Slat & Pepper’ section, so […]