Mushroom, Sweet Onion and Mascarpone Pizza

A long since discontinued pizza from a certain classy national supermarket was at one time a favourite of mine, and once my pizza dough making had settled in to its groove I began experimenting with suspected ingredients drawn from a hazy memory, and the results felt satisfyingly familiar. I had before turned the onions almost […]

Salt & Pepper Prawns

During our year living in the then filthy, now thriving (but still filthy) Stokes Croft in Bristol, my best friend and I visited a fairly mediocre local Chinese called Great Wall (before we had discovered the wonderful and far superior Mayflower just a few steps further). The menu featured a ‘Slat & Pepper’ section, so […]

Pizza Dough

Nearly everyone loves pizza, but rather than it being a uniquely unifying dish that somehow pleases everyone, it is its flexibility that allows for it to be transformed in to something to suit almost all tastes that makes it so successful (even dislikers of cheese or tomato need not be left out). They are also […]

Potato-based Methi Curry

This is an interesting recipe for me to revisit, as it has evolved from my very first curry experimentation. I met a Japanese girl with Indian parents, and she set me on the curry path with a very basic starting point. I feel like I’ve come a long way since then, and it’s only right […]