Mushroom, Sweet Onion and Mascarpone Pizza

A long since discontinued pizza from a certain classy national supermarket was at one time a favourite of mine, and once my pizza dough making had settled in to its groove I began experimenting with suspected ingredients drawn from a hazy memory, and the results felt satisfyingly familiar. I had before turned the onions almost […]

Shortcrust Pie Pastry

It’s really good to get familiar with pastry, as it opens up many possibilities within savoury and sweet, and there really is no limit to what you can put in a pie. After expressing this perspective to my friend Olivia, she requested I make her a lasagne pie, which I did! Some of my specific […]

Pizza Dough

Nearly everyone loves pizza, but rather than it being a uniquely unifying dish that somehow pleases everyone, it is its flexibility that allows for it to be transformed in to something to suit almost all tastes that makes it so successful (even dislikers of cheese or tomato need not be left out). They are also […]