Chocolate and Zuccini Cake

Although zuccini is not the English name, my first exposure to this cake was under the employment of an Australian cafe owner, and therefore I wish to respect my initial discovery of this recipe from my fun days working at 232 in Bristol, which is actually where my interest in food began to grow. The […]

Shortcrust Pie Pastry

It’s really good to get familiar with pastry, as it opens up many possibilities within savoury and sweet, and there really is no limit to what you can put in a pie. After expressing this perspective to my friend Olivia, she requested I make her a lasagne pie, which I did! Some of my specific […]