When photographer scamps Verity Roberts and Yen Chi Vo frantically rifled through a recipe book of mine whilst we met for our ‘Quick ‘n’ Easy Cook Club’, relentlessly bookmarking desserts that they demanded I make for them, I was a little overwhelmed. In my own time I took another look, and settled upon exploring the […]
Nearly everyone loves pizza, but rather than it being a uniquely unifying dish that somehow pleases everyone, it is its flexibility that allows for it to be transformed in to something to suit almost all tastes that makes it so successful (even dislikers of cheese or tomato need not be left out). They are also […]
This is an interesting recipe for me to revisit, as it has evolved from my very first curry experimentation. I met a Japanese girl with Indian parents, and she set me on the curry path with a very basic starting point. I feel like I’ve come a long way since then, and it’s only right […]
Before I give you curry recipes (which to be honest, is why you’re here), I want you kids to be able to make decent rice. Only one person I’ve met seems to be able to make good rice, and that was the person who taught me all those years ago, silly illustrator Tom Plant. I’ve […]
Guacamole is lush. It will probably only last a few days, but it’s nice enough to have every day. Just don’t forget about it, and don’t blend it like the supermarket junk… Avocados are sometimes sold rock hard (especially in supermarkets), if there isn’t a ripe option, leave them in a bowl with other fruit […]
Well, what do you want to make?